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Duni Group launches FSC certified table cover material with resource conscious design

  • Susan
  • 18 minutes ago
  • 2 min read

With the launch of the new table cover material Velviq, Duni Group takes the next step in developing sustainable solutions for table settings in restaurants, hotels and catering. Velviq is FSC certified and based on responsibly sourced wood based raw material. It also features a resource conscious design, meaning less material per cover compared with heavier alternatives. 

 


Velviq uses FSC certified, wood based raw material from forestry operations that meet requirements for environmental care and social responsibility. The raw material is produced at Duni Group’s paper mill in Skåpafors, Sweden, while the finished product is manufactured at the company’s converting facility in Germany. This combination provides close control from raw material to finished cover and high traceability throughout the production chain.

 

Traceability and transparency in production are central to Duni Group’s sustainability work. 

 

Velviq is also designed for material efficiency. Compared with heavier table cover materials, the solution uses less material per cover, contributing to more efficient resource use – without compromising stability or usability. 

 

The range includes three product formats, rolls, placemats and runners, in white, cream and granite grey. The material has a soft, tactile surface that supports a consistent table setting across different table formats in restaurants, hotels and catering. 

 

‘The launch of Velviq is a natural continuation of our work to broaden the portfolio of FSC certified and resource conscious solutions. We want to offer more sustainable alternatives that also work in practice for our customers,’ said Ida Lundqvist, category manager table covers. 

 

The launch is part of the company’s work to develop practical, material efficient and responsible solutions – from raw material to use. It is therefore in line with Duni Group’s ambition to contribute to future sustainable and inspiring food experiences. 



 
 
 

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